Recipes: Fried shrimp Butter
This time the menu is Shrimp Fried Butter, easy and very quick. Color appears shrimp was already salivating. For those who love seafood, you may create and serve to family dear!
Ingredients:
250 gm large shrimp
15 seed egg (yolk grab sake only)
15 gm chilli rice
20 gm curry leaves
500 gm butter
1 blade oyster sauce
Rice powder to taste
A little milk
salt
How to Make:
· Shrimp brooded with milk, salt and oyster sauce. Then hanging out with rice flour and then fried and exiled.
· Combine butter and cooking oil. If oil is hot, add the egg yolks and chaotic.
· Once the eggs half crisp, enter curry leaves, chilli powder rice and flavorings.
· Pour the oil along with the fried ingredients to the shrimp.
