SARDINE WITH FAT chillies BELIMBING
The materials :-)
1 large can of sardines brand of your choice ( cm use brand TESCO )
12 pieces of bamboo leatherback
3 stalks lemon grass, crushed
200 ml of coconut milk
700 ml coconut milk
1 turmeric leaf , shredded
1 cube of anchovy ( optional)
1 piece tamarind Gelugor
Salt and sugar to taste
MATERIALS finely ground :-)
4 red onion
2 cloves of garlic
1 inch turmeric
15-20 chilli padi village
HOW to make :-)
Separate from the sardine fish sauce ( cm amik 4 tablespoons fish sauce from last sardine ) . Bamboo leatherback washed, throw a little tip and base, then cut in half , but did not give to every seed starfruit.
Milled material input into the pot together lemon drops, cubes anchovies ( if using) , coconut milk and tamarind Gelugor . Stir well and bring to boil. Reduce heat , add fish sardines and 4 tablespoons fish sauce from last sardine . Stir well and cook briefly .
Pour the coconut milk and add raspberries . Gently stir and allow to boil over low heat. Enter turmeric leaf season with salt and a pinch of sugar. Cook briefly , feeling and if ok can matika fire . Can serve with hot rice ...
